By 2020, tinned fish was seriously catching on beyond the Big Apple as former restaurant-goers found themselves stuck at home. All the way back in 2018, Zoe Dubno wrote about the prevalence of tinned fish in restaurants in New York for Garage. are ensuring that consumers in every part of the country can get their tinned fish fix.Īlthough it may seem like the tinned fish trend has popped up recently, we’re actually already a few years into its latest revival. Specialty food and wine shops in major cities are now selling pricey conservas, and direct-to-consumer brands like Fishwife and Tiny Fish Co.
It’s seemingly everywhere, from restaurants like New York’s Maiden Lane and Boston’s haley.henry to Chef Ali Hooke’s popular tinned fish date night videos on TikTok.
If you’ve read the food headlines lately (or just gone out to eat), you’ve probably come across the tinned fish trend.
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